In the evening, sample the pleasures of our sophisticated cuisine, which has earned Master Restaurateur and Tables & Auberges de France status, while enjoying incomparable views, summer and winter, of the peaks and the Doron piste.
Delicate flavours, quality and seasonal products, and a fresh take on Savoie specialities come together in this elegant setting with its mountain backdrop. Original recipes, and an authentic and inventive touch combine in the refined cooking of Chef Michael Aurey and his team. Discover a generous selection of wines, chosen to perfectly complement your meal.
Dinner served from 7.30 to 9.30 p.m.
Room service is available if you wish to take breakfast or dinner in your room.
At lunch-time ski right up to our sunny terrace for a tasty treat in the piste-side crêperie. It's the perfect spot to take a lunch-break in the sun, enjoying the spectacular view of the 3 Valleys. You can access the restaurant from the piste junction by taking the Doron blue run to the no. 2 sign. Salads, savoury pancakes and crêpes, the dish of the day... Take it easy and share a moment in the sun in Méribel!
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